Ox | Broth | Beef 24cl
Usage tips
For drinks, soups, sauces, meats, pasta and rice
Ingredients
Water, broth flavorings (contains MILK), yeast extract, salt, modified starch, ammonium SULPHITE caramel color, beef extract, natural flavoring (contains CELERY), acidulant lactic acid.
Allergens
Contains : Sulfur Dioxide or Sulphite, Celery, Milk
Unknown : Shellfish, Fish, Eggs, Crustaceans, Mustard, Sesame, Bean Sprouts, Nuts, Lupine, Peanuts, Gluten
net content
240MLT
Special conditions of use
For ± 30 cups/cups: Instructions for use. Drinks. 2 tbsp. coffee per cup in hot water. Soups. 1 to 2 tbsp. tablespoons per litre. Sauces 1 to 2 tbsp. coffee per sauceboat, Meat 2 tbsp. coffee per 800g of meat, Pasta and rice 1 c. in the cooking water
- COUNTRY
- FRANCE