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Conimex | sambal | oelek | 200g
Sambal oelek Conimex is the great classic among sambals and gives a delicious taste to Asian dishes, but also to soups, sauces and marinades. Originally from Indonesia, it is made from fresh Lomboks (peppers) crushed with “ulek”, the pestle to which Sambal oelek owes its name. - Hot sauce
Usage tips
Store cool and protected from light.
Ingredients
Chilli¹ 88%, salt, acidifier E270, preservative E202. ¹ from sustainable agriculture.
Allergens
Unknown : Sulfur Dioxide or Sulphite, Molluscs, Celery, Eggs, Milk, Crustaceans, Nuts, Lupine, Peanuts, Fish, Mustard, Sesame, Bean Sprouts, Gluten
net content
200g
Number of servings per package
1
Denomination
Chilli puree
Producer information
Unilever - Benelux - PO Box 10024, 1070 Anderlecht
Special storage conditions
Store in a cool, dark place.
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Nutrition
| By | Unprepared 100 g |
| Energy | 209 KJ |
| Kilocalories | 50 KCAL |
| fats of which | 0.5g |
| Saturated fats | 0.1g |
| Carbohydrates of which | 8.4g |
| Sugars | 2.9g |
| Alimentary fiber | 2.8g |
| Proteins | 1.7g |
| Salt | 11g |
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