chevron_left
chevron_right
-5%
Saitaku | Sushi rice 500 gr
Rice for sushi | Saitaku rice for sushi 500gr
Usage tips
Bring 330ml of water with 250g of boiling rice. Bake 10 minutes. Turn off the stove and let stand for 15 minutes covered on the hot plate.
Ingredients
Original rice
Allergens
Unknown : Sulfur Dioxide or Sulphite, Molluscs, Celery, Eggs, Milk, Crustaceans, Nuts, Lupine, Peanuts, Fish, Mustard, Sesame, Bean Sprouts, Gluten
net content
500g
Denomination
SUSHI RICE
Producer information
en:D. Egginkstraat 10, 2131 BK Hoofddorp, NL
Special storage conditions
Store in a cool, dry place. Best before:
100% secure payments
Customer ratings and reviews
Nobody has posted a review yet
in this language
Nutrition
| By | Unprepared 100 g |
| Energy | 1504 KJ |
| Kilocalories | 354 KCAL |
| fats of which | 0.5g |
| Saturated fats | 0.1g |
| Carbohydrates of which | 80g |
| Sugars | 0.5g |
| Proteins | 6.7g |
| Salt | 0.01g |
- COUNTRY
- JAPAN