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Patak's | Tandoori paste 170 g
'To prepare a delicious curry or to bring a sweet Indian flavor to your daily meal. Suitable for vegetarians!'
Ingredients
Water, ginger puree (22%), ground spices (12%) [coriander (3%), cumin (3%), paprika (3%), spices], tamarind (8%), salt, acid (acetic acid ), garlic powder, paprika extract. May contain traces of mustard, peanuts and nuts. Store in a cool, dry place.
Allergens
May contain : Mustard, Nuts, Peanuts
Unknown : Sulfur dioxide or sulphite, Shellfish, Fish, Celery, Eggs, Milk, Crustaceans, Sesame, Bean sprouts, Lupine, Gluten
Unknown : Sulfur dioxide or sulphite, Shellfish, Fish, Celery, Eggs, Milk, Crustaceans, Sesame, Bean sprouts, Lupine, Gluten
net content
170g
Denomination
Indian curry paste with ginger, coriander and tamarind.
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Nutrition
| By | Unprepared 100 g |
| Energy | 326KJ |
| Kilocalories | 78 KCAL |
| fats of which | 4.5g |
| Saturated fats | 0.7g |
| Carbohydrates of which | 6.7g |
| Sugars | 3.2g |
| Proteins | 2.7g |
| Salt | 3.9g |
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- UK