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Conimex | Sauce | Teriyaki 17.5cl
authentic herbs and spices Conimex teriyaki wok sauce, a sweet Japanese sauce with
Usage tips
strips of beef and noodles for Conimex wok You must add: 1 sachet of oriental vegetables for wok, 250gr of
Ingredients
Water, glucose syrup, sugar, soy sauce (water, SOYA bean, salt, WHEAT, preservative E202), vinegar, modified corn starch, flavouring, molasses, yeast extract, acidifier (E270, E334, E296), salt, rapeseed oil, stabilizer E415, preservative E202, herbs, alcohol, ginger extract, lovage.
Allergens
Contains : Bean Sprouts,
Unknown Gluten : Sulfur Dioxide or Sulphite, Shellfish, Fish, Celery, Eggs, Milk, Shellfish, Mustard, Sesame, Nuts, Lupine, Peanuts
Unknown Gluten : Sulfur Dioxide or Sulphite, Shellfish, Fish, Celery, Eggs, Milk, Shellfish, Mustard, Sesame, Nuts, Lupine, Peanuts
net content
175MLT
Number of servings per package
2
Denomination
Wok Teriyaki Sauce
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Nutrition
| By | Unprepared 100 g | Prepared 100g | Prepared (%RI) 392g |
| Energy | 791 KJ | 527 KJ | 2068 KJ |
| Kilocalories | 189 KCAL | 126 KCAL | 494 KCAL |
| fats of which | 0.5g | 2.9g | 11g (16%) |
| Saturated fats | 0.1g | 0.4g | 1.7g (9%) |
| Carbohydrates of which | 43g | 13g | 51g (20%) |
| Sugars | 33g | 4.4g | 17g (19%) |
| Alimentary fiber | 0.5g | 1.6g | 6.2g |
| Proteins | 2.6g | 7.9g | 31g (62%) |
| Salt | 3.9g | 0.41g | 1.6g (27%) |
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