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Barilla | Pasta | Spaghettoni n.7 500 gr
Usage tips
Cooking method for 100g of pasta: 1 liter of water - 7g of salt. Boil the water and add the salt. Add the pasta and stir occasionally. Cooking time 11-12 mins. Drain the pasta and serve.
Ingredients
Durum WHEAT semolina, water. May contain traces of SOYA.1000
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