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Barilla | Pasta | Farfalle n.65 500 gr
Usage tips
Cooking method for 100g of pasta: 1 liter of water - 7g of salt. Boil the water and add the salt. Add the pasta and stir occasionally. Cooking time 11 mins. Drain the pasta and serve.
Ingredients
Durum WHEAT semolina, water. May contain traces of SOYA.
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