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De Cecco | Spaghetti | Full 500g
Pasta prepared with first quality grain, using the heart of the seed. Ground in our mill & blended with cold spring water. Drawn bronze and slow drying at low temperature. A high quality product recognized by experts
Usage tips
Cooking instructions mentioned on the package
Ingredients
Complete durum WHEAT semolina pasta. May contain SOYA and MUSTARD.
Allergens
Contains : Gluten
May contain : Mustard, Soybeans
Unknown : Sulfur dioxide or sulphite, Shellfish, Fish, Celery, Eggs, Milk, Shellfish, Sesame, Tree nuts, Lupine, Peanuts
May contain : Mustard, Soybeans
Unknown : Sulfur dioxide or sulphite, Shellfish, Fish, Celery, Eggs, Milk, Shellfish, Sesame, Tree nuts, Lupine, Peanuts
net content
500g
Denomination
premium wholemeal durum wheat semolina pasta
Producer information
F.lli De Cecco di Filippo Fsm SPA - Via F. De Cecco - 66015 Fara S. Martino (CH) Italy
Special storage conditions
Keep away from sources of heat, light and avoid damp places.
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Product Information
Nutrition
| By | Unprepared 100 g |
| Energy | 1460 KJ |
| Kilocalories | 345 KCAL |
| fats of which | 2.8g |
| Saturated fats | 0.6g |
| Carbohydrates of which | 61g |
| Sugars | 2.4g |
| Alimentary fiber | 8g |
| Proteins | 15g |
| Salt | 0.01g |
| Vitamin B1 (thiamin) | 0.18mg |
| Minerals | |
| Phosphorus | 220mg |
| Magnesium | 86mg |
| Iron | 3mg |
| Zinc | 2mg |
Usage tips
14081
- COUNTRY
- ITALY