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De Cecco | Pasta | Penne Rigate | Gluten Free 400g
A perfectly selected blend of brown rice, brown corn, sorghum and teff, naturally gluten-free and fiber-rich cereals
Usage tips
Cooking instructions mentioned on the package.
Ingredients
Whole rice flour 36%, corn flour 34.5%, sorghum flour 22%, teff flour 7%, emulsifiers mono- and diglycerides of vegetable fatty acids.
Allergens
Does not contain : Gluten
Unknown : Sulfur dioxide or sulphite, Molluscs, Celery, Eggs, Milk, Crustaceans, Nuts, Lupine, Peanuts, Fish, Mustard, Sesame, Soybeans
Unknown : Sulfur dioxide or sulphite, Molluscs, Celery, Eggs, Milk, Crustaceans, Nuts, Lupine, Peanuts, Fish, Mustard, Sesame, Soybeans
net content
400g
Denomination
Gluten-free pasta
Producer information
F.lli De Cecco di Filippo Fsm SPA - Via F. De Cecco - 66015 Fara S. Martino (CH) Italy
Special storage conditions
Keep away from sources of heat and sunlight and avoid damp places.1000
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- ITALY