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-5%
So Thai | Paste |Yellow Curry 110 gr
Usage tips
of curry (15 g) and 80 ml of coconut milk per person. To prepare a Thai curry, mix 1 tablespoon of the paste
Ingredients
Yellow Curry Paste-Ingredients: 26% lemongrass, shallot, galangal, garlic, salt, 8.4% red pepper, rice oil, kaffir lime, 1.4% turmeric, coriander powder.
Allergens
Unknown : Sulfur Dioxide or Sulphite, Molluscs, Celery, Eggs, Milk, Crustaceans, Nuts, Lupine, Peanuts, Fish, Mustard, Sesame, Bean Sprouts, Gluten
net content
110 g
Denomination
Yellow Curry Paste
Producer information
Pietercil Delby's NV - Business Reply Number 920, NL-2180 VG Hillegom, The Netherlands
Special conditions of use
Delicious in Thai curries, wok preparations, soup or (diluted) as a sauce to accompany grilled vegetables. To prepare a Thai curry, mix 1 tablespoon of curry paste (15 g) and 80 ml of coconut milk per person.
Special storage conditions
Store dry and cool. After opening keep refrigerated.1000
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Nutrition
| By | Unprepared 100 g |
| Energy | 424 KJ |
| kilocalories | 102 KCAL |
| fats of which | 4.4 g |
| Saturated fats | 1.6 g |
| Carbohydrates of which | 8.5 g |
| Sugars | 6.6 g |
| Proteins | 9 g |
| This | 11.3 g |
49201
- COUNTRY
- NETHERLANDS