List of products by brand SO THAI

Usage tips
of curry (15 g) and 80 ml of coconut milk per person. To prepare a Thai curry, mix 1 tablespoon of the paste




Ingredients
Yellow Curry Paste-Ingredients: 26% lemongrass, shallot, galangal, garlic, salt, 8.4% red pepper, rice oil, kaffir lime, 1.4% turmeric, coriander powder.




Allergens
Unknown : Sulfur Dioxide or Sulphite, Molluscs, Celery, Eggs, Milk, Crustaceans, Nuts, Lupine, Peanuts, Fish, Mustard, Sesame, Bean Sprouts, Gluten




net content
110 g




Denomination
Yellow Curry Paste




Producer information
Pietercil Delby's NV - Business Reply Number 920, NL-2180 VG Hillegom, The Netherlands




Special conditions of use
Delicious in Thai curries, wok preparations, soup or (diluted) as a sauce to accompany grilled vegetables. To prepare a Thai curry, mix 1 tablespoon of curry paste (15 g) and 80 ml of coconut milk per person.




Special storage conditions
Store dry and cool. After opening keep refrigerated.1000

Bring a touch of acidity and perfect sweetness to dishes, our sweet and sour wok sauce offers a perfect taste balance. Give an oriental touch to chicken, pork, tofu or shrimp, vegetables such as peppers,


Add this sauce at the same time as the other ingredients so that the flavors are well absorbed.




Ingredients
Water, sugar, glucose, chili paste 8% (chili, salt, acidity regulator (E260)), corn starch, acidity regulator (E260), salt, pineapple extract 0.02%.




Allergens
Unknown : Sulfur Dioxide or Sulphite, Molluscs, Celery, Eggs, Milk, Crustaceans, Nuts, Lupine, Peanuts, Fish, Mustard, Sesame, Bean Sprouts, Gluten




net content
200MLT




Denomination
Sweet and sour wok sauce




Producer information
Pietercil Delby's NV - antwoordnummer 920, NL-2180 VG Hillegom, The Netherlands




Special conditions of use
Delicious with chicken, pork, tofu or shrimp and vegetables such as peppers or even pineapple chunks. Sauté your (substitute) meat or fish then your vegetables of your choice until they are cooked, add the wok sauce and stir.





Special storage conditions
Store dry and cool. After opening keep refrigerated.

These So Thai rice noodles are delicious in a Pad Thai, with sautéed vegetables or in a noodle soup.


Usage tips
Fill a large saucepan with water and bring to a boil. Remove the pan from the heat, put the noodles in the boiling water so that they are completely covered with water and cover. Wait 2-3 minutes and rinse with cold water.




Ingredients
90% rice flour, water




Allergens
Unknown : Sulfur Dioxide or Sulphite, Molluscs, Celery, Eggs, Milk, Crustaceans, Nuts, Lupine, Peanuts, Fish, Mustard, Sesame, Bean Sprouts, Gluten




net content
400g




Denomination
rice noodles




Producer information
Pietercil Delby's NV - Antwoordnummer 920, NL-2180 VG Hillegom The Netherlands




Special conditions of use
Pour boiling water over the noodles and soak for 30 minutes, rinse with cold water. Use as desired. Delicious in a Pad Thai with stir-fried vegetables or in a noodle soup.




Special storage conditions
Store dry, cool and closed.

Ingredients
Lemongrass 24.7%, red pepper 24%, galangal, garlic, shallot 9%, salt, rice oil, Chinese keys, shrimp paste (shrimp, salt), kaffir lime, coriander powder.




Allergens
Unknown : Sulfur Dioxide or Sulphite, Molluscs, Celery, Eggs, Milk, Crustaceans, Nuts, Lupine, Peanuts, Fish, Mustard, Sesame, Bean Sprouts, Gluten




net content
110g




Denomination
Red curry paste




Producer information
Pietercil Delby's NV - ntwoordnummer 920, NL-2180 VG Hillegom, The Netherlands




Special conditions of use
Delicious in Thai curries, stir-fries, soup or (diluted) as a sauce to accompany grilled vegetables. To prepare a Thai curry, mix 1 tablespoon of curry paste (15 g) and 80 ml of coconut milk per person.




Special storage conditions
Store dry and cool. After opening keep refrigerated.

Nutrition



By
Unprepared 100 g
Energy
353 KJ
Kilocalories
85 KCAL
fats of which
4.8g
Saturated fats
1.9g
Carbohydrates of which
6g
Sugars
4.4g
Proteins
1.6g
Salt
11.7g

Usage tips
3 more minutes. Add the dough at the end of cooking and heat everything for 2 to




Ingredients
Sugar, shallot 14.8%, tamarind paste 12.3% (tamarind, water, acidity regulator (E260)), fish sauce (ANCHOVY extract, salt, sugar), tomato paste, palm oil , garlic 5.6%, vinegar, salt, preservative (E211).




Allergens
Contains : FishUnknown : Sulfur Dioxide or Sulphite, Molluscs, Celery, Eggs, Milk, Crustaceans, Tree Nuts, Lupine, Peanuts, Mustard, Sesame, Bean Sprouts, Gluten




net content
110g




Denomination
Pad Thai Paste




Producer information
Pietercil Delby's NV - Vitseroelstraat 74, BE-1740 Ternat, Belgium




Special conditions of use
Prepare in no time one of the most popular dishes of Thai cuisine. Add the dough at the end of cooking and heat everything for an additional 2 to 3 minutes.




Special storage conditions
Store dry and cool. After opening keep refrigerated.

Ingredients
99.8% coconut milk (water, coconut extract 48%), stabilizer (E412, E415), thickener (E466).




Allergens
Unknown : Sulfur Dioxide or Sulphite, Molluscs, Celery, Eggs, Milk, Crustaceans, Nuts, Lupine, Peanuts, Fish, Mustard, Sesame, Bean Sprouts, Gluten




net content
400MLT




Denomination
Coconut milk




Producer information
Vitseroelstraat 74, BE-1740 Ternat, Belgium




Special conditions of use
Shake well before use.