SoThai | paste | Red curry 110g

Ingredients

Lemongrass 24.7%, red pepper 24%, galangal, garlic, shallot 9%, salt, rice oil, Chinese keys, shrimp paste (shrimp, salt), kaffir lime, coriander powder.

Allergens

Unknown : Sulfur Dioxide or Sulphite, Molluscs, Celery, Eggs, Milk, Crustaceans, Nuts, Lupine, Peanuts, Fish, Mustard, Sesame, Bean Sprouts, Gluten

net content

110g

Denomination

Red curry paste

Producer information

Pietercil Delby's NV - ntwoordnummer 920, NL-2180 VG Hillegom, The Netherlands

Special conditions of use

Delicious in Thai curries, stir-fries, soup or (diluted) as a sauce to accompany grilled vegetables. To prepare a Thai curry, mix 1 tablespoon of curry paste (15 g) and 80 ml of coconut milk per person.