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-5%
So Thai | Pad Thai paste 110g
Usage tips
3 more minutes. Add the dough at the end of cooking and heat everything for 2 to
Ingredients
Sugar, shallot 14.8%, tamarind paste 12.3% (tamarind, water, acidity regulator (E260)), fish sauce (ANCHOVY extract, salt, sugar), tomato paste, palm oil , garlic 5.6%, vinegar, salt, preservative (E211).
Allergens
Contains : Fish
Unknown : Sulfur Dioxide or Sulphite, Molluscs, Celery, Eggs, Milk, Crustaceans, Tree Nuts, Lupine, Peanuts, Mustard, Sesame, Bean Sprouts, Gluten
Unknown : Sulfur Dioxide or Sulphite, Molluscs, Celery, Eggs, Milk, Crustaceans, Tree Nuts, Lupine, Peanuts, Mustard, Sesame, Bean Sprouts, Gluten
net content
110g
Denomination
Pad Thai Paste
Producer information
Pietercil Delby's NV - Vitseroelstraat 74, BE-1740 Ternat, Belgium
Special conditions of use
Prepare in no time one of the most popular dishes of Thai cuisine. Add the dough at the end of cooking and heat everything for an additional 2 to 3 minutes.
Special storage conditions
Store dry and cool. After opening keep refrigerated.
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Nutrition
| By | Unprepared 100 g |
| Energy | 957 KJ |
| Kilocalories | 228 KCAL |
| fats of which | 5.8g |
| Saturated fats | 2.5g |
| Carbohydrates of which | 42g |
| Sugars | 42g |
| Alimentary fiber | 0g |
| Proteins | 1.9g |
| Salt | 3g |
48718
- COUNTRY
- NETHERLANDS