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Santa Maria | Spices | Herbs of Provence 18 gr
Usage tips
Herbes de Provence are used to season fish and meat dishes, stews and minced meats. It is the harmonious blend of the different herbs that gives the Mediterranean taste.
Ingredients
Rosemary, savory, oregano, thyme.
Allergens
Unknown : Sulfur Dioxide or Sulphite, Molluscs, Celery, Eggs, Milk, Crustaceans, Nuts, Lupine, Peanuts, Fish, Mustard, Sesame, Bean Sprouts, Gluten
net content
18g
Denomination
Mixture of aromatic plants.
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- COUNTRY
- SWEDEN