Euroma basil is 100% pure and is distinguished by the drying process called freeze-drying. Fragrance, color, structure and taste are thus preserved to the maximum. Euroma basil has a sweet, aromatic fragrance with hints of cloves.
Usage tips
Cilantro is an important ingredient in Mexican, Indian and Thai cuisine. Add the leaves at the end of cooking to spice up your fish, seafood, chicken, meat and vegetable dishes.
Usage tips
Herbes de Provence are used to season fish and meat dishes, stews and minced meats. It is the harmonious blend of the different herbs that gives the Mediterranean taste.
Usage tips
It is also eaten with cooked chicken, meat stews and Béarnaise sauce. Tarragon accompanied by finely chopped parsley, chives and dill give a delicious flavor to the potato salad.
Usage tips
Thyme is great for flavoring pea soup. It also accentuates the flavor of tomato and fish soup, fish and meat stews, liver dishes and marinades.
Usage tips
Sage has been used for centuries to season fatty meats, such as pork, duck and goose. A tip for modern cooking: sprinkle a pinch of sage on your tomato or vegetable soup.
Usage tips
Parsley is a spice mixture that is suitable for many dishes, for example potato gratins and recipes based on minced meat or fish. It is also used to flavor spiced butter and fresh cream.
Ingredients
Sea salt (56%), garlic, parsley (14%).
Euroma Italian herbs are 100% pure and are distinguished by the drying process called freeze-drying. Fragrance, color, structure and taste are thus preserved to the maximum. The mixture is full of flavor.
Euroma Herbes de Provence are 100% pure and are distinguished by the drying process called freeze-drying. Fragrance, color, structure and taste are thus preserved to the maximum.
Euroma parsley is 100% pure and is distinguished by the drying process called freeze-drying. Fragrance, color, structure and taste are thus preserved to the maximum. Euroma parsley has a slightly spicy scent.
Euroma thyme is 100% pure and is distinguished by the drying process called freeze-drying. Fragrance, color, structure and taste are thus preserved to the maximum. Euroma thyme has a warm fragrance with undertones of marjoram and oregano.