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Santa Maria | Spices | Sage 11g
Usage tips
Sage has been used for centuries to season fatty meats, such as pork, duck and goose. A tip for modern cooking: sprinkle a pinch of sage on your tomato or vegetable soup.
Ingredients
Sage.
Allergens
Unknown : Sulfur Dioxide or Sulphite, Molluscs, Celery, Eggs, Milk, Crustaceans, Nuts, Lupine, Peanuts, Fish, Mustard, Sesame, Bean Sprouts, Gluten
net content
11g
Denomination
Sage
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- COUNTRY
- SWEDEN