chevron_left
chevron_right
-5%
Panzani | Pasta | Farfalle Zero Pesticide Residue 500 g
Usage tips
Immerse the pasta in salted boiling water to your liking (1L for 100g of pasta) and cook for 11 minutes for al dente Farfalles.
Ingredients
100% durum WHEAT semolinaIf the batch number contains the letter N, may contain egg.
Allergens
Contains : Unknown Gluten : Sulfur Dioxide or Sulphite, Molluscs, Celery, Eggs, Milk, Crustaceans, Nuts, Lupin, Peanuts, Fish, Mustard, Sesame, Soy Sprouts
net content
500 g
Denomination
Pasta
Producer information
Panzani SAS - nl:4, rue Boileau 69006 Lyon France fr:4, rue Boileau 69006 Lyon France
Special storage conditions
Store in a dry place.
100% secure payments
Customer ratings and reviews
Nobody has posted a review yet
in this language
683165
- COUNTRY
- FRANCE