List of products by brand PANZANI

Usage tips
Immerse the pasta in salted boiling water to your liking (1L for 100g of pasta) and cook for 5 minutes for al dente pasta.




Ingredients
100% hard wheat semolina

Usage tips
Immerse the pasta in salted boiling water to your liking (1L for 100g of pasta) and cook for 9 minutes for al dente spaghetti.




Ingredients
100% hard wheat semolina

Ingredients
100% hard wheat semolina

Usage tips
Immerse the pasta in salted boiling water to your liking (1L for 100g of pasta) and cook for 11 minutes for al dente Farfalles.




Ingredients
100% durum WHEAT semolinaIf the batch number contains the letter N, may contain egg.




Allergens
Contains : Unknown Gluten : Sulfur Dioxide or Sulphite, Molluscs, Celery, Eggs, Milk, Crustaceans, Nuts, Lupin, Peanuts, Fish, Mustard, Sesame, Soy Sprouts




net content
500 g




Denomination
Pasta




Producer information
Panzani SAS - nl:4, rue Boileau 69006 Lyon France fr:4, rue Boileau 69006 Lyon France




Special storage conditions
Store in a dry place.

Usage tips
Immerse the pasta in salted boiling water to your liking (1L for 100g of pasta) and cook for 9 minutes for al dente Tagliatelle.




Ingredients
100% durum WHEAT semolina May contain traces of eggs.




Allergens
Contains : GlutenMay contain : EggsUnknown : Sulfur dioxide or sulphite, Shellfish, Fish, Celery, Milk, Crustaceans, Mustard, Sesame, Bean sprouts, Nuts, Lupine, Peanuts




net content
500g




Denomination
Pasta




Producer information
Panzani SAS - fr:4, rue Boileau 69006 Lyon France




Special conditions of use
To be consumed preferably before the date indicated on the back. Store in a dry place.

Usage tips
Immerse the pasta in salted boiling water to your liking (1L for 100g of pasta) and cook for 10 minutes for Pipe Rigate al dente.




Ingredients
100% durum WHEAT semolinaIf the batch number contains the letter N, may contain egg.




Allergens
Contains : Unknown Gluten : Sulfur Dioxide or Sulphite, Molluscs, Celery, Eggs, Milk, Crustaceans, Nuts, Lupin, Peanuts, Fish, Mustard, Sesame, Soy Sprouts




net content
500g




Denomination
Pasta




Producer information
Panzani SAS - nl:4, rue Boileau 69006 Lyon France fr:4, rue Boileau 69006 Lyon France




Special storage conditions
Store in a dry place.

Usage tips
Immerse the pasta in boiling (salted) water (1 liter per 100g of pasta) and cook for 9 minutes




Ingredients
100% durum WHEAT semolina




Allergens
Contains : Unknown Gluten : Sulfur Dioxide or Sulphite, Molluscs, Celery, Eggs, Milk, Crustaceans, Nuts, Lupin, Peanuts, Fish, Mustard, Sesame, Soy Sprouts




net content
500g




Denomination
Pasta




Producer information
Panzani SAS - nl:4, rue Boileau 69006 Lyon France fr:4, rue Boileau 69006 Lyon France




Special storage conditions
Store in a dry place.

Usage tips
Immerse the pasta in salted boiling water to your liking (1L for 100g of pasta) and cook for 6 minutes for Tortis al dente.




Ingredients
100% hard wheat semolina

Usage tips
Immerse the pasta in boiling (salted) water (1 liter per 100g of pasta) and cook for 15 minutes




Ingredients
100% hard wheat semolina




Allergens
Contains : GlutenMay contain : SoybeansUnknown : Sulfur dioxide or sulphite, Shellfish, Fish, Celery, Eggs, Milk, Shellfish, Mustard, Sesame, Tree nuts, Lupine, Peanuts




net content
500g




Denomination
Panzani Ditali 500g




Producer information
BOOST NUTRITION - Metropoolstraat 19,2900 Schoten




Special conditions of use
immerse 14 minutes in boiling water




Special storage conditions
Keep dry