Panzani | Pasta | Penne 500 gr
Usage tips
Immerse the pasta in boiling (salted) water (1 liter per 100g of pasta) and cook for 9 minutes
Ingredients
100% durum WHEAT semolina
Allergens
Contains : Unknown Gluten : Sulfur Dioxide or Sulphite, Molluscs, Celery, Eggs, Milk, Crustaceans, Nuts, Lupin, Peanuts, Fish, Mustard, Sesame, Soy Sprouts
net content
500g
Denomination
Pasta
Producer information
Panzani SAS - nl:4, rue Boileau 69006 Lyon France fr:4, rue Boileau 69006 Lyon France
Special storage conditions
Store in a dry place.
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