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Panzani | Pasta | Ditali 500g
Usage tips
Immerse the pasta in boiling (salted) water (1 liter per 100g of pasta) and cook for 15 minutes
Ingredients
100% hard wheat semolina
Allergens
Contains : Gluten
May contain : Soybeans
Unknown : Sulfur dioxide or sulphite, Shellfish, Fish, Celery, Eggs, Milk, Shellfish, Mustard, Sesame, Tree nuts, Lupine, Peanuts
May contain : Soybeans
Unknown : Sulfur dioxide or sulphite, Shellfish, Fish, Celery, Eggs, Milk, Shellfish, Mustard, Sesame, Tree nuts, Lupine, Peanuts
net content
500g
Denomination
Panzani Ditali 500g
Producer information
BOOST NUTRITION - Metropoolstraat 19,2900 Schoten
Special conditions of use
immerse 14 minutes in boiling water
Special storage conditions
Keep dry
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- FRANCE