Sardine fillets caught by hand, without skin, without bones. The white fillets have a firm structure, without skins or bones, and are enriched with the best chilli olive oil.
Usage tips
As part of a healthy and balanced diet, it is advisable to eat fish twice a week. As the sardine is rich in Omega-3, it is one of the most nutritious fish.
Ingredients
Sardine fillets*, olive oil, natural chilli (chili, water, salt, critical acidity corrector, calcium chloride thickeners, alcohol vinegar), salt. *Sardina pilchardus
Allergens
Contains : FishUnknown : Sulfur Dioxide or Sulphite, Molluscs, Celery, Eggs, Milk, Crustaceans, Tree Nuts, Lupine, Peanuts, Mustard, Sesame, Bean Sprouts, Gluten
net content
105 g
Number of servings per package
1
Denomination
Sardine fillets in olive oil and peppers
Producer information
Excelsiorlaan 27 bus 3 1930 Zaventem
Special storage conditions
Between 5°C and 10°C