A deliciously aromatic seasoning with rose petals and cloves. a characteristic scent of cinnamon, lavender and cloves
Rub the Ras El Hanout on the food and cook under the roasting grill Coat the lamb, chicken or fish with a little olive oil.
Ingredients
Vegetable broth (salt, potato starch, maltodextrin, yeast extract powder, onion powder, celery powder, carrot powder, rapeseed oil, sugar, garlic powder, parsley, ground fenugreek, pepper ground white, celery seed extract, natural flavor, lovage root extract), ground spices (coriander, cinnamon (3.5%), ginger, cayenne pepper, black pepper, cassia, chilli, rose petals (0 .3%), green cardamom, galangal, cloves (0.3%), lavender (0.3%), mace, nutmeg), natural flavors. Allergens: see ingredients in bold. May also contain peanuts, tree nuts and sesame seeds.
Allergens
Contains : CeleryMay contain : Sesame, Nuts, PeanutsUnknown : Sulfur dioxide or sulphite, Shellfish, Fish, Eggs, Milk, Crustaceans, Mustard, Bean sprouts, Lupine, Gluten
net content
42g
Denomination
Moroccan spice mix for lamb, fish or chicken