Usage tips
Thyme is great for flavoring pea soup. It also accentuates the flavor of tomato and fish soup, fish and meat stews, liver dishes and marinades.
Usage tips
Sage has been used for centuries to season fatty meats, such as pork, duck and goose. A tip for modern cooking: sprinkle a pinch of sage on your tomato or vegetable soup.
Usage tips
Parsley is a spice mixture that is suitable for many dishes, for example potato gratins and recipes based on minced meat or fish. It is also used to flavor spiced butter and fresh cream.
Ingredients
Sea salt (56%), garlic, parsley (14%).
Usage tips
Parsley is a spice mixture that is suitable for many dishes, for example potato gratins and recipes based on minced meat or fish. It is also used to flavor spiced butter and fresh cream.
Ingredients
Sea salt (56%), garlic, parsley (14%).