Usage tips
Successful blend of spices for pan-fried, grilled meats as well as sauces and stews. Replaces the pepper, or even the salt, already present in the mixture.
Ingredients
Spices (black pepper (36%), MUSTARD seed, onion, coriander, cayenne pepper (3.0%), allspice), salt (20%), red pepper, CELERY.
Allergens
Contains : Celery, MustardUnknown : Sulfur Dioxide or Sulphite, Shellfish, Fish, Eggs, Milk, Shellfish, Sesame, Bean Sprouts, Tree Nuts, Lupine, Peanuts, Gluten
net content
41g
Denomination
Mix of spices.