List of products by brand SANTA MARIA

Usage tips
Perfect in soups, vegetable dishes, omelettes, gratins and salad dressings.




Ingredients
Parsley, chives, tarragon, chervil.




Allergens
Unknown : Sulfur Dioxide or Sulphite, Molluscs, Celery, Eggs, Milk, Crustaceans, Nuts, Lupine, Peanuts, Fish, Mustard, Sesame, Bean Sprouts, Gluten




net content
13g




Denomination
Mixture of aromatic plants.

Usage tips
Sage has been used for centuries to season fatty meats, such as pork, duck and goose. A tip for modern cooking: sprinkle a pinch of sage on your tomato or vegetable soup.




Ingredients
Sage.




Allergens
Unknown : Sulfur Dioxide or Sulphite, Molluscs, Celery, Eggs, Milk, Crustaceans, Nuts, Lupine, Peanuts, Fish, Mustard, Sesame, Bean Sprouts, Gluten




net content
11g




Denomination
Sage

Usage tips
Santa Maria Dried Dill is ideal for all recipes using fresh dill. The taste of dill appears distinctly when cooked.




Ingredients
Dill.




Allergens
Unknown : Sulfur Dioxide or Sulphite, Molluscs, Celery, Eggs, Milk, Crustaceans, Nuts, Lupine, Peanuts, Fish, Mustard, Sesame, Bean Sprouts, Gluten




net content
12g




Denomination
Dill

Usage tips
Santa Maria Dried Chives are ideal for any recipe using fresh chives. The chive taste comes out distinctly when cooked.




Ingredients
Chive.




Allergens
Unknown : Sulfur Dioxide or Sulphite, Molluscs, Celery, Eggs, Milk, Crustaceans, Nuts, Lupine, Peanuts, Fish, Mustard, Sesame, Bean Sprouts, Gluten




net content
2g




Denomination
Chive

Ingredients
Thyme




Allergens
Unknown : Sulfur Dioxide or Sulphite, Molluscs, Celery, Eggs, Milk, Crustaceans, Nuts, Lupine, Peanuts, Fish, Mustard, Sesame, Bean Sprouts, Gluten




net content
15g




Denomination
Aromatic plants

Usage tips
Marjoram is ideal for enhancing the flavor of pea soup. It also gives a rich flavor to pizzas and tomato, liver and vegetable dishes.




Ingredients
Marjoram.




Allergens
Unknown : Sulfur Dioxide or Sulphite, Molluscs, Celery, Eggs, Milk, Crustaceans, Nuts, Lupine, Peanuts, Fish, Mustard, Sesame, Bean Sprouts, Gluten




net content
8g




Denomination
Seasoning mix

Usage tips
Parsley is a spice mixture that is suitable for many dishes, for example potato gratins and recipes based on minced meat or fish. It is also used to flavor spiced butter and fresh cream.




Ingredients
Sea salt (56%), garlic, parsley (14%).




Allergens
Unknown : Sulfur Dioxide or Sulphite, Molluscs, Celery, Eggs, Milk, Crustaceans, Nuts, Lupine, Peanuts, Fish, Mustard, Sesame, Bean Sprouts, Gluten




net content
48 g




Denomination
Mix of spices.

Usage tips
sauces. Store dry and at room temperature. To enhance the flavor of soups, stews, marinades, preserves and




Ingredients
Bay leaves.




Allergens
Unknown : Sulfur Dioxide or Sulphite, Molluscs, Celery, Eggs, Milk, Crustaceans, Nuts, Lupine, Peanuts, Fish, Mustard, Sesame, Bean Sprouts, Gluten




net content
16g




Denomination
Aromatic plants

Usage tips
Herbes de Provence deliciously enhance the taste of fish and meat dishes, stews and hash. Store dry and at room temperature.




Ingredients
Rosemary, savory, oregano, thyme.




Allergens
Unknown : Sulfur Dioxide or Sulphite, Molluscs, Celery, Eggs, Milk, Crustaceans, Nuts, Lupine, Peanuts, Fish, Mustard, Sesame, Bean Sprouts, Gluten




net content
75g




Denomination
Mixture of aromatic plants.

Usage tips
It also enhances the flavor of tomato and fish soup, fish and meat stews, liver dishes and marinades. Store dry and at room temperature.




Ingredients
Thyme.




Allergens
Unknown : Sulfur Dioxide or Sulphite, Molluscs, Celery, Eggs, Milk, Crustaceans, Nuts, Lupine, Peanuts, Fish, Mustard, Sesame, Bean Sprouts, Gluten




net content
80g




Denomination
Aromatic plants

Our savory has a strong, peppery taste with citrus notes.


Usage tips
Pairs perfectly with bean, pork and chicken dishes.




Ingredients
Savory.




Allergens
Unknown : Sulfur Dioxide or Sulphite, Molluscs, Celery, Eggs, Milk, Crustaceans, Nuts, Lupine, Peanuts, Fish, Mustard, Sesame, Bean Sprouts, Gluten




net content
7g




Denomination
Aromatic plants

Usage tips
Our mustard seeds are used whole in preserves and as an ingredient in standard table mustard.




Ingredients
Yellow MUSTARD seed.




Allergens
Contains : MustardUnknown : Sulfur Dioxide or Sulphite, Shellfish, Celery, Eggs, Milk, Shellfish, Tree Nuts, Lupine, Peanuts, Fish, Sesame, Bean Sprouts, Gluten




net content
35g




Denomination

Our fennel has a pronounced licorice flavor with a hint of citrus.


Usage tips
To enhance the taste of bread and vegetable dishes.




Ingredients
Fennel.




Allergens
Unknown : Sulfur Dioxide or Sulphite, Molluscs, Celery, Eggs, Milk, Crustaceans, Nuts, Lupine, Peanuts, Fish, Mustard, Sesame, Bean Sprouts, Gluten




net content
13g




Denomination
Spicy

Our fennel has a pronounced licorice flavor with a hint of citrus.


Usage tips
To enhance the taste of bread and vegetable dishes.




Ingredients
Fennel.




Allergens
Unknown : Sulfur Dioxide or Sulphite, Molluscs, Celery, Eggs, Milk, Crustaceans, Nuts, Lupine, Peanuts, Fish, Mustard, Sesame, Bean Sprouts, Gluten




net content
17g




Denomination
Spicy

Usage tips
The perfect ingredient for many dishes, drinks and pastries.




Ingredients
Cardamom.




Allergens
Unknown : Sulfur Dioxide or Sulphite, Molluscs, Celery, Eggs, Milk, Crustaceans, Nuts, Lupine, Peanuts, Fish, Mustard, Sesame, Bean Sprouts, Gluten




net content
11g




Denomination
Spicy

Usage tips
Suitable for seasoning bread, cheese and soup.




Ingredients
Caraway.




Allergens
Unknown : Sulfur Dioxide or Sulphite, Molluscs, Celery, Eggs, Milk, Crustaceans, Nuts, Lupine, Peanuts, Fish, Mustard, Sesame, Bean Sprouts, Gluten




net content
20 g




Denomination
Spicy

Celery Salt is a seasoning mix made from salt and celery seeds.


Usage tips
Perfect with soups, salads, fish, meat and sauces, or use it instead of table salt. Or with cheese cubes.




Ingredients
Salt, CELERY seeds (15%).




Allergens
Contains : CeleryUnknown : Sulfur Dioxide or Sulphite, Shellfish, Eggs, Milk, Crustaceans, Tree Nuts, Lupine, Peanuts, Fish, Mustard, Sesame, Bean Sprouts, Gluten




net content
71g




Denomination
Mix of spices.

Usage tips
Marjoram is ideal for enhancing the flavor of pea soup. It also gives a rich flavor to pizzas and tomato, liver and vegetable dishes.




Ingredients
Marjoram.




Allergens
Unknown : Sulfur Dioxide or Sulphite, Molluscs, Celery, Eggs, Milk, Crustaceans, Nuts, Lupine, Peanuts, Fish, Mustard, Sesame, Bean Sprouts, Gluten




net content
8g




Denomination
Seasoning mix

Usage tips
Parsley is a spice mixture that is suitable for many dishes, for example potato gratins and recipes based on minced meat or fish. It is also used to flavor spiced butter and fresh cream.




Ingredients
Sea salt (56%), garlic, parsley (14%).




Allergens
Unknown : Sulfur Dioxide or Sulphite, Molluscs, Celery, Eggs, Milk, Crustaceans, Nuts, Lupine, Peanuts, Fish, Mustard, Sesame, Bean Sprouts, Gluten




net content
48g




Denomination
Mix of spices.