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The particular flavor of this pasta is the result of the use of the best Italian durum wheat, bronze wire drawing and long drying. These ingredients transform Grano Armando from simple pasta into an authentic delicacy for the palate.

Armando's wheat is grown only by farmers in our sector. We like to combine high quality wheat and rigorous controls to guarantee you pasta without residues of pesticides or glyphosates.

Ingredients
WHEAT flour, sugar, vegetable fat (palm), whole EGGS, glucose-fructose syrup, lean cocoa powder (2.5%), LACTOSE, alcohol, baking powder diphosphates, sodium carbonates; mono and diglyceride emulsifiers of fatty acids, SOY lecithin, sorbitan tristearate; salt, starch (WHEAT), aroma, natural color extracted from turmeric.




Allergens
Contains : Eggs, Milk, GlutenUnknown : Sulfur Dioxide or Sulphite, Shellfish, Fish, Celery, Crustaceans, Mustard, Sesame, Bean Sprouts, Tree Nuts, Lupine, Peanuts




net content
350g




Denomination
EN: Cocoa marble cake coated with a cocoa icing




Producer information
30001 HANNOVER - GERMANY




Special storage conditions
To preserve from heat.

Ingredients
WHEAT flour (73%), sugar, BUTTER (12%), invert sugar syrup, whole MILK powder, raising agents, ammonium carbonates, sodium carbonates; emulsifier lecithin; salt, flavorings (MILK). May contain traces of EGGS.




Allergens
Contains : Milk, GlutenMay contain : EggsUnknown : Sulfur dioxide or sulphite, Shellfish, Fish, Celery, Crustaceans, Mustard, Sesame, Bean sprouts, Nuts, Lupine, Peanuts




net content
0.125kg




Denomination
Little butter




Producer information
30001 HANNOVER - GERMANY




Special storage conditions
Preferably keep cool, dry and away from heat.

Usage tips
Cookies for children.




Ingredients
SPELLED flour (65%), unrefined cane sugar, sunflower oil, wholemeal OAT flour, apple extract, oligofructose, baking powders ammonium carbonates, sodium carbonates; emulsifier lecithin; salt, flavoring (MILK). May contain traces of EGGS.




Allergens
Contains : Milk, GlutenMay contain : EggsUnknown : Sulfur dioxide or sulphite, Shellfish, Fish, Celery, Crustaceans, Mustard, Sesame, Bean sprouts, Nuts, Lupine, Peanuts




net content
0.125 kg




Denomination
Spelled and oatmeal cookies (6.9%).




Producer information
30001 HANNOVER GERMANY




Special storage conditions
Preferably keep cool, dry and away from heat.

Usage tips
As a snack.




Ingredients
Sugar, whole OAT flakes (12.5%), cocoa butterº, whole WHEAT flour (8.1%), WHEAT flour, sunflower oil, cocoa mass, skimmed MILK powder, whole BARLEY flour (3.2% ), MILK fat, LACTOSE, whey permeate (MILK), emulsifiers (SOYA lecithin, mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), palm fat, salt, baking powder (sodium carbonates), coconut oil. (May contain HAZELNUT, ALMOND).




Allergens
Contains : Milk, Bean Sprouts, GlutenMay Contain : Tree NutsUnknown : Sulfur Dioxide or Sulphite, Shellfish, Fish, Celery, Eggs, Crustaceans, Mustard, Sesame, Lupine, Peanuts




net content
185g




Denomination
Whole grain biscuit (45%) coated with milk chocolate (55%).




Producer information
Kleine Kloosterstraat 8, 1932 Zaventem

Usage tips
As a snack.




Ingredients
Sugar, wholemeal OAT flakes (10%), sunflower oil, skimmed MILK powder, raisins, wholeWHEAT flour (6.7%), WHEAT flour, cocoa butterº, cocoa pasteº, shea fat, wholemeal BARLEY flour (2.6%), HAZELNUTS, MILK fat, LACTOSE, whey permeate (MILK), emulsifiers (SOYA lecithin, mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), palm fat, lean yoghurt powder (MILK), salt, baking powder (sodium carbonates), coconut oil. (May contain ALMOND).




Allergens
Contains : Milk, Bean Sprouts, Nuts, Gluten Unknown : Sulfur Dioxide or Sulphite, Shellfish, Fish, Celery, Eggs, Crustaceans, Mustard, Sesame, Lupine, Peanuts




net content
185g




Denomination
Whole grain biscuit (36%) and raisin cream (6.8%) hazelnut flavor (1.9%), all coated in milk chocolate (39%).




Producer information
Kleine Kloosterstraat 8, 1932 Zaventem

Boil the water and add the salt. Add the pasta and cook for the time indicated on the package, stirring occasionally. Drain the pasta and serve.

Bronze wire drawing provides a rough surface to generously hold any sauce. Their shape adapts to all preparations for an exceptional taste experience.

Usage tips
vegetables. Tagliatelle are ideal to accompany creamy sauces with Bolognese sauce, a classic of the Italian tradition. THE




Ingredients
Durum WHEAT semolina, water. May contain traces of SOYA.1000

Shortbread biscuits made with cocoa, wheat flour and fresh cream, guaranteed without palm oil and additives


Usage tips
Ideal biscuit for breakfast with a glass of milk or coffee.




Ingredients
WHEAT flour, sugar, BUTTER, vegetable palm fat, fresh EGGS, cocoa 2.4%, pasteurized FRESH CREAM 1.7%, skimmed MILK powder, honey, salt, baking powders (sodium bicarbonate, monopotassium tartrate , ammonium bicarbonate), vanillin flavor. May contain traces of PEANUTS, NUTS, SESAME and SOYA.

guaranteed without palm oil and additives Shortbread biscuits made from egg, wheat flour and fresh cream,


Usage tips
Ideal biscuit for breakfast with a glass of milk or coffee.




Ingredients
Wheat flour, sugar, sunflower oil, wheat starch, eggs, butter, 2.0% pasteurized cream, glucose syrup, salt, baking powders (sodium hydrogen carbonate, monopotassium tartrate), flavouring.

Usage tips
Fill, put in the oven at 190°C for 30 minutes.




Ingredients
Durum WHEAT semolina, water. May contain traces of SOYA.

Usage tips
Cooking method for 100g of pasta: 1 liter of water - 7g of salt. Boil the water and add the salt. Add the pasta and stir occasionally. Cooking time 3 mins. Drain the pasta and serve.




Ingredients
Durum WHEAT semolina, water. May contain traces of SOYA.

Usage tips
Boil the water and add the salt. Add the pasta, stirring occasionally. Cooking time 8 mins. Drain the pasta.




Ingredients
Durum WHEAT semolina, water. May contain traces of SOYA.

Usage tips
Cooking method for 100g of pasta: 1 liter of water - 7g of salt. Boil the water and add the salt. Add the pasta and stir occasionally. Cooking time 11 mins. Drain the pasta and serve.




Ingredients
Durum WHEAT semolina, water. May contain traces of SOYA.

Usage tips
Cooking method for 100g of pasta: 1 liter of water - 7g of salt. Boil the water and add the salt. Add the pasta and stir occasionally. Cooking time 11 mins. Drain the pasta and serve.




Ingredients
Durum WHEAT semolina, water. May contain traces of SOYA.

Usage tips
Ready in 20 minutes once put in the oven.




Ingredients
Durum WHEAT semolina, EGGS (19.36%). May contain traces of SOYA.

Usage tips
Boil the water and add the salt. Add the pasta and stir occasionally. Cooking time 7 mins. Drain the pasta.




Ingredients
Durum WHEAT semolina, water. May contain traces of SOYA.

Usage tips
Cooking method for 100g of pasta: 1 liter of water - 7g of salt. Boil the water and add the salt. Add the pasta and stir occasionally. Cooking time 11 mins. Drain the pasta and serve.




Ingredients
Durum WHEAT semolina, water. May contain traces of SOYA.

Usage tips
Cooking method for 100g of pasta: 1 liter of water - 7g of salt. Boil the water and add the salt. Add the pasta and stir occasionally. Cooking time 9 mins. Drain the pasta and serve.




Ingredients
Durum WHEAT semolina, water. May contain traces of SOYA.

Usage tips
Cooking method for 100g of pasta: 1 liter of water - 7g of salt. Boil the water and add the salt. Add the pasta and stir occasionally. Cooking time 11-12 mins. Drain the pasta and serve.




Ingredients
Durum WHEAT semolina, water. May contain traces of SOYA.1000

Usage tips
from time to time. Cooking time 10 mins. Drain the pasta and serve. Boil the water and add the salt. Pour in the pasta and stir in Cooking method for 100g of pasta: 1 liter of water - 7g of salt.




Ingredients
Durum WHEAT semolina, water. May contain traces of SOYA. May contain traces of EGGS if produced in the establishment indicated with the letter (A).