Usage tips
Cooking method for 100g of pasta: 1 liter of water - 7g of salt. Boil the water and add the salt. Add the pasta and stir occasionally. Cooking time 9 mins. Drain the pasta and serve.
Ingredients
Durum WHEAT semolina, water. May contain traces of SOYA.
Usage tips
Cooking method for 100g of pasta: 1 liter of water - 7g of salt. Boil the water and add the salt. Add the pasta and stir occasionally. Cooking time 11 mins. Drain the pasta and serve.
Ingredients
Durum WHEAT semolina, water. May contain traces of SOYA.
Usage tips
Cooking method for 100g of pasta: 1 liter of water - 7g of salt. Boil the water and add the salt. Add the pasta and stir occasionally. Cooking time 11 mins. Drain the pasta and serve.
Ingredients
Durum WHEAT semolina, water. May contain traces of SOYA.
The particular flavor of this pasta is the result of the use of the best Italian durum wheat, bronze wire drawing and long drying. These ingredients transform Grano Armando from simple pasta into an authentic delicacy for the palate.
high quality product recognized by cold experts. Drawn bronze and slow drying at low temperature. A seed. Ground in our mill & blended with Pates source water prepared with the first quality grain, using the heart of the
Usage tips
Cooking instructions mentioned on the package
Ingredients
Premium quality durum WHEAT semolina pasta - may contain SOY and MUSTARD.
Usage tips
use 6 liters of water for 500g. Add the salt and, when the water has come to a boil, add the pasta. Mix from time to time. When cooked, drain and season to taste.
Ingredients
Premium quality durum WHEAT semolina pasta - may contain EGGS, SOY and MUSTARD.
Usage tips
finished cooking, drain and season to taste. joined the boil, pour the pasta. Mix from time to time. The Use 6 liters of water for 500g. Add the salt and, when the water has
Ingredients
Premium quality durum WHEAT semolina pasta - may contain SOY and MUSTARD.
temperature. A high quality product. from a cold source. Drawn in bronze and slow drying with low water Pasta made with first quality seeds, using the heart of the seed. Ground in our mill & mixed with
Usage tips
Cooking instructions mentioned on the package
Ingredients
Premium quality durum WHEAT semolina pasta - may contain SOY and MUSTARD
Premium quality seeds, using the heart of the seed. Ground in our mill & blended with temperature. A high quality product from cold source. Drawn in bronze and slow drying in low water Pasta made with
Usage tips
Cooking instructions mentioned on the package
Ingredients
Premium quality durum WHEAT semolina pasta - may contain SOY and MUSTARD.
The particular flavor of this pasta is the result of the use of the best Italian durum wheat, bronze wire drawing and long drying. These ingredients transform Grano Armando from simple pasta into an authentic delicacy for the palate.
Usage tips
from time to time. Cooking time 10 mins. Drain the pasta and serve. Boil the water and add the salt. Pour in the pasta and stir in Cooking method for 100g of pasta: 1 liter of water - 7g of salt.
Ingredients
Durum WHEAT semolina, water. May contain traces of SOYA. May contain traces of EGGS if produced in the establishment indicated with the letter (A).
Usage tips
Cooking method for 100g of pasta: 1 liter of water - 7g of salt. Boil the water and add the salt. Add the pasta and stir occasionally. Cooking time 11-12 mins. Drain the pasta and serve.
Ingredients
Durum WHEAT semolina, water. May contain traces of SOYA.1000
Usage tips
Cooking method for 100g of pasta: 1 liter of water - 7g of salt. Boil the water and add the salt. Add the pasta and stir occasionally. Cooking time 3 mins. Drain the pasta and serve.
Ingredients
Durum WHEAT semolina, water. May contain traces of SOYA.
Usage tips
Cooking method for 100g of pasta: 1 liter of water - 7g of salt. Boil the water and add the salt. Add the pasta and stir occasionally. Cooking time 11 mins. Drain the pasta and serve.
Ingredients
Durum WHEAT semolina, water. May contain traces of SOYA.
Pasta prepared with the first quality grain, using the heart of the seed. Ground in our mill and mixed with cold spring water. Drawn in bronze and slow dried at low temperature, A high quality product recognized by experts .
Usage tips
Cooking instructions mentioned on the package
Ingredients
Premium quality durum WHEAT semolina pasta - may contain EGGS, SOY and MUSTARD.
high quality product recognized by cold experts. Drawn bronze and slow drying at low temperature. A seed. Ground in our mill & blended with Pates source water prepared with the first quality grain, using the heart of the
Usage tips
Cooking instructions mentioned on the package
Ingredients
Complete durum WHEAT semolina pasta. May contain SOYA and MUSTARD.
high quality product recognized by cold experts. Drawn bronze and slow drying at low temperature. A seed. Ground in our mill & blended with Pates source water prepared with the first quality grain, using the heart of the
Usage tips
Cooking instructions mentioned on the package
Ingredients
Complete durum WHEAT semolina pasta. May contain SOYA and MUSTARD.
Pasta prepared with first quality grain, using the heart of the seed. Ground in our mill & blended with cold spring water. Drawn bronze and slow drying at low temperature. A high quality product recognized by experts
Usage tips
Cooking instructions mentioned on the package
Ingredients
Complete durum WHEAT semolina pasta. May contain SOYA and MUSTARD.
Pasta made with 1st quality grain, using only the heart of the grain. Ground in our own mill and mixed with cold spring water. Drawn in bronze dies and slow dried at low temperature. quality recognized by many experts in the world
Usage tips
Cooking instructions mentioned on the package
Ingredients
Premium quality durum WHEAT semolina pasta - may contain SOY and MUSTARD.
Pasta prepared with the first quality grain, the heart of the seed. Ground in our mill & blended with cold spring water. Drawn bronze and slow drying at low temperature. A high quality product recognized by experts
Usage tips
Cooking instructions mentioned on the package.
Ingredients
Superior quality durum WHEAT semolina, EGGS